This book is a must-have for any food enthusiast or collector. Written by Longman, the dictionary offers an extensive collection of information about food and drink, making it a great travel companion. The book club edition, published by Pocket Books, is a convenient pocket-sized format that can be easily carried on the go. The dictionary is advanced level and covers a wide range of subjects related to food, including recipes, ingredients, and cooking techniques. The book is written in British English and has a publication year of 1983. It is an encyclopaedia that provides comprehensive information about food and drink, making it an excellent reference guide.